Utah’s Deer Valley Resort is renowned for its world-class skiing and breathtaking landscapes, but its culinary scene is equally impressive, offering a variety of dining experiences that match the area's elevated mountain charm. Between Deer Valley’s slopeside lodges, upscale eateries, and nearby Park City’s casual bar scene, there are plenty of options. Here’s a guide to the top dining experiences at Deer Valley.

Royal Street Café at Silver Lake Lodge
For a taste of comfort food with a gourmet twist, Royal Street Café is a must-visit. Famous for its Deer Valley Turkey Chili, this café’s extensive menu of hearty, flavorful dishes is perfect for refueling after a day on the slopes. The turkey chili, packed with tender chunks of meat and a perfectly balanced mix of spices, has earned a reputation as one of the best in the region. Diners can also enjoy bison burgers, fresh salads, and seasonal specials, all while soaking in the fresh air and sunshine on the outdoor deck.

Brasserie 7452 and La Stellina
Guests who prefer the privacy of a condo or home for their ski vacation can still enjoy a meal at the St. Regis Deer Valley’s on-site restaurants. Brasserie 7452 is a classic French brasserie serving staples such as moules frites, steak tartare, and hearty charcuterie boards, all prepared with the finest ingredients. For families seeking a light, flavorful meal, La Stellina’s Mediterranean-inspired menu features dishes like wood-fired pizzas, fresh pasta, and coastal small plates.

RIME Seafood and Steak
RIME Seafood and Steak specializes in fresh seafood and expertly cooked steaks, sourcing ingredients from sustainable fisheries and local farms. Signature dishes like the tomahawk steak and oysters on the half shell provide an indulgent dining experience for those looking to celebrate a special occasion or simply enjoy a refined meal in an elegant setting. 

Fireside Dining
Fireside Dining is a cozy, alpine-inspired restaurant with traditional dishes from the European Alps. Guests can enjoy four courses, including the signature raclette cheese, melted by the fireplace and served with various accompaniments. The menu also features roasted leg of lamb and hearty stews, paired with a curated selection of wine and cocktails. For an extra touch of winter magic, guests can opt for a horse-drawn sleigh ride to and from the lodge, making it an unforgettable evening in Park City’s Empire Canyon.

Glitretind Restaurant at Stein Eriksen Lodge
For a truly luxurious experience, Glitretind Restaurant is the pinnacle of fine dining in Deer Valley. Known for its seasonal, farm-to-table menu, Glitretind’s dishes celebrate the flavors of Utah’s local ingredients, from game meats to fresh produce. While indulging in Norwegian-inspired dishes or meticulously prepared seafood options, diners are treated to culinary excellence and panoramic views of the Wasatch Mountains. 

Burgers and Bourbon
If you’re in the mood for something more casual but just as satisfying, Burgers and Bourbon is unsurprisingly famous for its gourmet burgers made with locally sourced beef and house-made toppings. Pair your burger with one of their craft cocktails or choose from an impressive list of over 200 bourbons. 

No Name Saloon and Bar
For those seeking a more laid-back experience, No Name Saloon and Bar, located in nearby Park City, is a staple spot for a beer and a burger. This quirky, rustic bar is a favorite among locals and visitors for lunch and dinner. Plus, the rooftop deck boasts great views of Park City. 

Riverhorse on Main
One of Park City’s most acclaimed restaurants, Riverhorse on Main is known for its upscale New American cuisine. Executive chef and co-owner Seth Adams creates seasonal dishes showcasing local ingredients, from elk and bison to fresh vegetables from nearby farms. The restaurant’s elegant dining room and impeccable service make it a top choice for a special night out, especially if you’re enjoying the signature macadamia-crusted Alaskan halibut. 

Yuki Yama
For those craving sushi or Asian fusion, Yuki Yama Sushi in Park City delivers some of the best sushi in the region. With a focus on fresh fish flown in daily and a menu that blends traditional Japanese flavors with modern creativity, this restaurant is an unforgettable dining experience. Signature rolls like the "Yellowtail Serrano" and "Snow Crab Nigiri" are standout options, but their diverse menu of hot and cold dishes ensures there’s something for everyone.